Description
Greenland halibut and arrowtooth flounder don't cut it. Japanese flounder makes the tastiest Engawa.
Obtained from 1 sources
| Source | Where | Cost |
|---|---|---|
| Restaurant or bar | Sushi Gin | ¥600 |
Series
More consumables
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Greenland halibut and arrowtooth flounder don't cut it. Japanese flounder makes the tastiest Engawa.
| Source | Where | Cost |
|---|---|---|
| Restaurant or bar | Sushi Gin | ¥600 |
Loading contributions…