Description
This top-grade meat is selected from only the rarest, choicest cuts of beef rib.
Obtained from 1 sources
| Source | Where | Cost |
|---|---|---|
| Restaurant or bar | Kanrai | ¥2,700 |
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This top-grade meat is selected from only the rarest, choicest cuts of beef rib.
| Source | Where | Cost |
|---|---|---|
| Restaurant or bar | Kanrai | ¥2,700 |
Loading contributions…